It's been a couple years since we ate at Vintage. Usually it's for special occasions. First off the staff was really nice, as always. The menu has changed since the last time we were here. My wife usually gets the shrimp cocktail but they have something called Chilled Shrimp. It was ok but not like the cocktail shrimp they used to have. We use to get served Fiji water instead getting asked did we want tap or bottled. I ordered the bone in rib-eye. It was delicious. My wife didn't like the sauce that came with her halibut. Overall a good experience but change of menu and some different dishes was the reason they get 4/5 instead of 5/5

Food; good, very good. Service: we frequent this restaurant and what we especially noticed today was our waitress Michelle- who was very -extra accommodating and very attentive, her kind spirit made our visit pleasant and fun- our toddler enjoyed her too. Ambience: good. Family friendly.

The filet mignon was perfectly prepared; the potatoes were also excellent. The cocktail service left something to be desired -- the flavors of the drink were not especially well balanced. The ambiance of the restaurant was excellent. Service was attentive -- perhaps even overly attentive. Dining date: 7/11/24

The quality of the food and service is outstanding. The restaurant itself is beautiful. We have been going for special occasions since the Casino opened in 2003. The quality has never changed.

Planned a date day with my wife ending here for dinner. After a mediocre massage at Chukchansi, we were looking forward to this dinner. Ambiance and staff were great and there is an option to sit at a chef's counter. Food reviews: Clam chowder was very good Wedge salad was also very good Crab cakes seemed frozen and not fresh. Texture wasn't great. Would not order again. Filet was cooked perfectly and flavored right. They even split it for us without us asking. Lobster Mac & Cheese and Mushroom Risotto was out of this world! Some of the best I have ever had. Would definitely come back.

The ambiance was very nice, but not pretentious, you could come dressed casually. The smoke from the casino does carry over a bit inside the restaurant although not as strong but still a bit off putting. The service was great, we had a sweet gentleman, I believe his name was Ron, he really made our meal feel so special. We had our three young kids with us yet he was still so sweet and made us feel so welcome. We got served warm bread with butter right away and were brought another basket without having to ask. The wine was delicious and went well with the food. My husband wasn't a fan of the calamari but I thought the sauces were quite good. The lobster Mac and cheese was HUGE and I was impressed with how much lobster meat came with it! I had the salmon with fingerling potatoes. It was ok, I feel like it could have used a bit more flavor/salt and the sauce it came with was almost too buttery/rich, super rich but also bland at the same time. My husband got the surf and turf, he said the lobster was great but the steak just ok. We got the ice cream for dessert and the elderberry and salted caramel though didn't quite go together were very unique and delicious.

Vintage Steak House, Coarsegold: 2024 Jul 22 (4.16 of 5) We enjoy this place, and recommended it to many friends and neighbours. This evening, we're celebrating our friend's birthday. Atmosphere: The atmosphere this evening is nice - though the music can be a tad loud at times. (4 of 5) Service: We had a lovely server, Michelle. Michelle is sweet and friendly. (5 of 5) Food: Overall, the food passed the satisfaction meter, but there were several items to point out. Fried Calamari: This was a little bland. (4 of 5) Crab Cakes: More bread than crab. (3 of 5) Kurobuta Pork (brown sugar & molasses brined, yukon mashed potatoes, served with a roasted apple-cranberry bourbon chutney): This was my order... and the first time I've ordered this dish. My 'medium' pork was succulent and juicy. It has an exquisite, yet slightly sweet flavour. The accompanying side marries well with the main. Every bite was a delight. (5 of 5) Vintage Creamed Spinach (butter, onion, garlic, cream italian cheese): They were heavy-handed with the cheese, which made the spinach lose its structure and taste. All that was left to taste was the watered-down cheese. (3 of 5) Scalloped Potato: This is the best I've tasted in all the time I've tried this dish here. Perfect seasoning. I loved the crunchy bits on the edges. (5 of 5) Steak: I didn't try this so could not review it. Asparagus: I didn't try this so could not review it. Crème Brûlée: We were informed a slight change was made to this dessert. Our first question was why was it served on a rectangular plate? This would be best served in a crème brûlée ramekin. We also noticed this dessert looked messy. The third thing we all agreed upon was the caramelized sugar, which was too thick and chewy. They also used a thin vanilla cake at the bottom of the crème brûlée which interferes with the creaminess of the dessert. The dessert could also use a little more vanilla. This dish was a disappointment - as we reminisced about the spectacular Crème Brûlée we had here back in May, which received a 5 of 5. (3.5 of 5) On The House: Michelle brought out a beautiful birthday plate for our dear friend. We all thought that was very thoughtful of the establishment. (5 of 5)

Going here as a vegetarian would be a huge missed steak! ... *crickets* anyway, we've been meaning to try Vintage for a while! Some of the other reviews here have been saying it's up and down, this is our first visit so I'll be basing this entirely off our first time. Our visit had a somewhat inauspicious start as we couldn't get a reservation on open table, but the hostesses helped us to get in and we were seated in about ten minutes. Now, it's important to remember that Vintage is in a casino, a smoking casino, and while not as strong as on the gambling floor, the smell of smoke was pervasive even within the restaurant, stifling and never completely dissipating even once we were nestled in our almost too-dark booth. This may bother some, but I'm a troglodyte so I felt right at home. We were immediately poured water and brought bread by the wait staff, and introduced to our server, Brett was extremely knowledgeable about ingredients and made excellent recommendations, and overall I have nothing but good things to say about our service. We ordered the buttermilk prawn and shishito pepper appetizer, which was *AMAZING* maybe the best thing we ate all night, absolutely recommend. We also had a salad to start off with, roasted pears, a sweet possibly balsamic based sauce, with candied walnuts, blue cheese and the eponymous roasted pears. This was also fantastic and perfectly balanced, absolutely recommended. Now, for the main course we decided we wanted to take on the flagship featured main course, the 40 ounce traumahawk, I mean tomahawk ribeye, we ordered some accoutrements including the lobster mac, scalloped potato, and creamed spinach. Let me start off by saying, the tomahawk was good, not great but good. An aged steak like that should explode with flavor, it was pretty solid but nothing incredible. It was also undercooked and served noticeably cold. It was ordered medium rare and was served rare, with portions nearing blue. Obviously part of the advertised 40 ounce weight was bone but once it was pared of the fat and bone it was a pretty meager portion for $140 dollars, won't be doing that one again. The bone being a solid 10 ounces alone. The lobster macaroni and cheese was EXTREMELY rich which isn't necessary a bad thing, but it was noticeable. It had TONS of flavor and I'm pretty sure it had several different cheeses, I'm guessing egg yolk and what tasted and seemed to me like bacon grease. It was amazing, but oh boy it was filling. The scalloped potato had decent flavor but it was not at all what I was expecting to order, it was basically a square of potato which was cooked nice and crispy on the outside, sliced thinly and permeated with some kind of jus. But it didn't have any sauce on the plate to speak of, it did have flavor but if you're expecting an au gratin, or a dauphinoise you'll be very disappointed. Not bad for what it was, but it wasn't what I had in mind. Definitely the low point of the meal. The creamed spinach was very well done, nice and creamy with very fresh spinach used, if you're a creamed spinach fan you won't be disappointed! After the meal our server brought my grandmother, who was turning 82, a little dessert surprise which was very nice of them, the wait staff helped to box up the leftovers that we had, and we went on our way. (I'm now aware of the leftover lobster Mac in the fridge and am excited) Overall I wanted to give Vintage a 5* but I just can't. There are really no excuses that can be made, this is a no holds barred steakhouse, inside a casino or not, and their menu is priced as such. So things like our steak being cold, the smoke smell from the gambling floor, every item on their menu is ala carte. The major one being the steak. Either way, this adds up to a 4* review for me, and while I would go back, I'd definitely order differently! The definite standouts for me are the roast pear salad, and the shishito prawns, I'd come back for those any day of the week and twice on Sunday . You could eat one of those sides as an entree solo as well! In all if you're in the area and looking for a nice meal, consider Vintage! The great service and solid food will make for a wonderful meal!